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FOS 4427C
4/5est.
Principles of Food Processing
4 credits
Offered: Spring
Food Science and Human Nutrition
Lab component
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Why students take this
From UF's official model plans and critical tracking, aggregated by TrackPilot.
Scheduled in 1 of 81 UF model plans, usually in semester 8 (senior year).
Food Science
Prerequisites
Chain shows catalog-listed prerequisite courses.
What it unlocks
No catalog course lists this as a prerequisite.
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